Chinese Food
All Recipes
Braised pork in Sichuan style
Because my mother has diabetes, she can't eat sugar. She can't cook the braised pork with Wuxi flavor. So she cooks the Sichuan flavor.
Braised pork ribs in brown sauce (simple version)
The first time I tried to make noodles with ribs. The result was good. LP said it was delicious.
Braised ribs with bamboo shoots
It's delicious. I don't need to introduce it more. How to cook it. I love ribs. I love bamboo shoots. So when the bamboo shoots and ribs match better. Come on. Home cooked dishes. Braised ribs with bamboo shoots. Absolutely delicious.
Stewed pork ribs with rice (electric rice pot version)
I think it's delicious when I first got the rice casserole in Nichang. If I can make it at home, I don't have to wait in line for more than an hour each time to have a rice casserole. Emperor Tian is willing to help others. I found a way to make... ...
Braised spare ribs
I like to eat the braised pork ribs made by my mother since I was a child. I tried to make them myself. It's a kind of taste at home.
Galanz spareribs with brown sauce and Kwai Chai
First of all, I would like to thank Galanz microwave oven group and douguo gourmet for this trial opportunity. I feel very lucky to have the chance to use the Glanz Jazz fast wave furnace. Galanz Jazz fast wave furnace. It has added Internet fun... ...
Braised spare ribs
Spareribs are very good for bones. Baby loves braised spareribs very much. When they are growing up, they are often made. They are simple and delicious.
Braised spare ribs and potatoes
My daughter likes meat, but she doesn't like fat. Make a braised pork ribs and put some potatoes in it. The noodles with rotten pork ribs can eat a big bowl of rice. Her stomach is full and my heart is satisfied.
